Harvest: Grapes were hand picked in the early morning hours to maintain cool temperatures.   Brix 24.5̊; Acid 0.7 grams/100ml; Alcohol 14.4%

Fermentation: 100% small bin fermented.   Fermentation bins were manually punched down every four hours for 6 days to achieve optimal color extraction and intense fruit flavors.

Aging: 21 months in 59 gallon French and American oak barrels.

Tasting Notes: This unique blend of Cabernet Sauvignon, Merlot, and Cabernet Franc was produced using the finest fruit of our 2006 harvest.   This wine possesses a deep garnet color with aromas and flavors of cassis and black fruit.   In the tradition of a French Bordeaux the varietals were blended to create a smooth and balanced wine that is drinkable now but will benefit from additional bottle aging.