Harvest: Hand-picked in full sun conditions. Brix: 24.5º. Acid: 0.7 grams/100ml.

Fermentation: 100% bin fermented and aged in French and American oak.

Aging: 18 months in 59 gallon French and American oak barrels.

Tasting Notes: The Cabernet Sauvignon Special Selection was produced from a blend using the finest grape lots of the 2000 harvest. The wine possesses a dark garnet color with the aromas and flavors of cassis, oak and black fruit. It has the balance of a classis Bordeaux style wine with a smooth lingering finish.