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 In The News |
Take a look at some recent coverage and accolades we've received. We're honored that others are loving what we're doing as much as we are!
The Daily Transcript
Fallbrook Winery providing quality wine from a quaint town
Ted Gourvitz is the general manager at Fallbrook Winery. Since its inception in 1981, the winery has focused on creating wines from grapes that grow well in the local climate.
San Diego Food and Wine
Fallbrook Winery appoints new Vineyard Manager
Fallbrook Winery announced
today the appointment of Jeff Landolt as Vineyard Manager and Viticulturist for
both the company’s estate and individual vineyards throughout San Diego County.
San Diego Union-Tribune
From grape to glass, drink local
My favorite was the Dalla Collina, their answer to a Super Tuscan. It is
very limited in production, made with 70 percent sangiovese and 30
percent merlot. They also make a merlot, Cabernet, Malbec and
Sangiovese.
Riviera Magazine
Glass Half Full (Page 146)
North County's Fallbrook Winery is wowing knowledgeable consumers and critics alike while hauling away platinum, gold and silver medals from winemaker-judged competitions, defeating prestigious Napa and Sonoma labels in blind tastings.
San Diego Union-Tribune
Stemware’s size, shape aren’t just for show
Bordeaux, burgundy, champagne flute and white wine glasses ... each has a purpose and a responsibility.
Dallas-Forth Worth Tribune
Fallbrook Could be Southern California's Greatest Winery
Hardly anyone comes to San Diego for the wine. Maybe they should, for at
least one San Diego winery, Fallbrook, left quite an impression on the
judges at Winemaker Challenge II.
The Cork Head
Fallbrook Winery Shines at Wine Competition
The 2010 San Diego International Wine Competition was held over the
weekend where over 30 judges from around the United States tasted
through nearly 2,000 total entries and awarded medals to hundreds of
wines.
North San Diego County’s Fallbrook Winery showed up prominently in the final tally.
San Diego Reader
Nothing But Berries
My last visit to Fallbrook Winery
was in 2006; longtime restaurateur Ed Moore had invited me up to listen
in on a blending session for the winery’s 2004 Merlot. But one blend
led to another, and before long, Moore had collaborated with Fallbrook
owner Ira Gourvitz and winemaker Duncan Williams to put together a
palatable red table wine made from two parts Cab and one part Merlot.
Moore named it 3rd Corner Cuvee, then settled on a price for 125 cases
of the stuff.
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| Fallbrook Winery, 2554 Via Rancheros, Fallbrook, California 92028, (760) 728-0156 |
Copyright © 2007-2012 Fallbrook Winery |
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