Fruit: 100% Sangiovese

Harvest: crushed early morning to maintain cool temperatures prior to fermentation. Brix 24°. Acid 0.7 grams/100ml.

Fermentation: 100% barrel fermentation at cool temperatures to ensure a rich, fruity varietal character.

Aging: Combined French and American oak barrels.

Tasting Notes: This Wine has a unique blend of red tropical fruit flavors and aromas. Barrel fermentation and aging adds a rich texture that is balanced by crisp acidity for a smooth, lingering finish.